Face Shape: Square. Color: Champagne-blonde. Cut: Four to five inches beyond the collarbone with the front angle starting just above the chin. Long, progressive layers ensure that fine hair is not over-layered. Why it works: A multi-directional part helps create extra height that works with a heart-shaped face. The long fringe cascades across the […]
|Cut:||Four to five inches beyond the collarbone with the front angle starting just above the chin. Long, progressive layers ensure that fine hair is not over-layered.|
|Why it works:||A multi-directional part helps create extra height that works with a heart-shaped face. The long fringe cascades across the jaw line and brings attention to Kelly’s best features.|
|To style:||For fine hair, use David Groshen Gel Mousse. For medium hair, use David’s “Secret Fried Egg Formula.” For coarse hair, use David Groshen Orange Stuff.
Do this while hair is soaking wet and make sure to distribute the product evenly throughout the hair. Preset the direction of the part to use as a guide for your sections. Start the part slightly off-center. Move away from the center towards the ear for an inch and a half, and then back towards the center of the crown to create natural height. For the back and bottom of the hair, use a medium round boar bristle brush. Bend hair in the middle and wrap the ends around the brush. Dry each section completely and let the hair cool while still on the brush. On the top and front sections of the hair, use a large round boar bristle brush. Blow-dry each section on top up and out from the roots at 90°. Bend hair in the middle and pull the brush straight through each section to create straight ends with a soft bend. Separate with David Groshen Hair Polish.